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We from GOOD CHEFS set us apart by all 2 owners, Stan Burgman and Erik Hilgers. We work as freelance chefs ourselves, so we know exactly how it works, we have a lot of experience and we can guide, support and train everyone to become the best freelance chefs. Over the years we have built up a large network at home and abroad.

About us

About us

We from GOOD CHEFS set us apart by all 2 owners, 
Stan Burgman and Erik Hilgers. We work as freelance chefs ourselves, so we know exactly how it works, we have a lot of experience and we can guide, support and train everyone to become the best freelance chefs. Over the years we have built up a large network at home and abroad.

About us

We from GOOD CHEFS set us apart by all 2 owners, 
Stan Burgman and Erik Hilgers. We work as freelance chefs ourselves, so we know exactly how it works, we have a lot of experience and we can guide, support and train everyone to become the best freelance chefs. Over the years we have built up a large network at home and abroad.
Freelance kok

Why become part from Good Chefs

  • Work when it suits you!

  • Personal contact

  • Bonus system

  • The only secondment agency in the Netherlands that works in a team

  • Refine your cooking skills through various masterclasses and workshops from star chefs

  • The nicest jobs from bistros to star restaurants and everything in between, such as food trucks at major events and festivals

  • Complete personal guidance when starting as an entrepreneur

  • Complete package with accountant and financial advisor

  • Many long-term assignments that make you grow in a team

  • Firmness and continuity

  • Available 7 days a week from 09:00 to 23:00

Eigenaar Good-Chefs
GOOD CHEFS
We fromGOOD CHEFS set us apart by all 3 owners,Stan Burgman, Erik Hilgers and Rick TermeerWe work as freelance chefs ourselves, so we know exactly how it works, we have a lot of experience and we can guide, support and train everyone to become the best freelance chefs. Over the years we have built up a large network at home and abroad.
Good-Chefs
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